TUESDAY 15 OCTOBER
RoomAuditoriumLiffey ALiffey Hall 1Liffey Hall 2Liffey Meeting Room 2Liffey Meeting Room 3Wicklow Hall 1Wicklow Hall 2AWicklow Hall 2BEcocem RoomWicklow Meeting Room 1ForumLiffey B
09:45 - 10:30

Opening Ceremony

Opening Ceremony - Auditorium Level 3,4,5Opens to public at 11:15
10:30 - 11:15

Plenary Lecture
Dr Joao Breda

Plenary Session with Dr Joao Breda - Auditorium Level 3,4,5
11:15 - 11:45Refreshment Break - 30 mins
11:45 - 12:30

Oral Communication

Oral Communication

Oral
Communication

Oral
Communication

Oral Communication

Oral Communication

Oral Communication

Oral Communication

Oral Communication

Oral Communication

Oral Communication

Posters and Exhibition

1230 - 1330Lunch Break1245-1315
FENS Societies
Eastern European Region Meeting
1330 - 1500

The Nutrition Society Julie Wallace Award
-
Nutrition Society Silver Medal

2B
Metabolic 'Obesity': Definitions, measurement and dietary determinants


FENS 2019 Scientific Committee

1D
Healthy Ireland's Obesity Policy and Action Plan-Early Years Nutrition Actions


Healthy Ireland - Government of Ireland

Oral
Communication

4B
Food-Based approach and physical activity to improve nutrition and health in the elderly


Austrian Nutrition Society

1C
Leadership in global food strategies to curb multiple burdens of malnutrition


European Nutrition Leadership Platform (ENLP)

Oral Communication

Oral Communication

4C
Transforming food systems: the potential and challenges for small and medium size food businesses


Global Alliance for Improved Nutrition (GAIN)

3B
Session 1:
Omega-3 fatty acids: from lab to clinic


University of Brest and University of Southampton

4D
Improving the global diet - the role of biofortification


British Nutrition Foundation and British Dietetics Association

1500 - 1630

1D
Emotional eating: pathways underpinning obesity


FENS 2019 Scientific Committee

2C
Novel approaches to measure dietary assessment


FENS 2019 Scientific Committee

1D
What advice does the public believe? – Challenges for researchers, policy makers and practitioners


safefood

5D
Micronutrient Status & Requirements in Obese Pregnant Women


American Society for Nutrition

3B
Balancing the correct nutrient intake: an extra challenge in the obese world


The Italian Society of Human Nutrition

1C
Lessons from Serbia: Obesity - From Risks to Therapy


Serbian Nutrition Society

International Early Career Nutrition Research Championship (Session 1 of 3)

4B
Improving diet quality with whole grain and cereal fibres


Health Grain Forum

4D
Balanced Nutrition Education Programme in Primary Schools: Lessons Learned in Turkey


Sabri Ulker Food Research Foundation

3B
Session 2:
Omega-3 fatty acids: from lab to clinic


University of Brest and University of Southampton

2D
Consumer behaviour and nutritional health: contributions from the Food, Nutrition and Health Research Infrastructure


Food Nutrition and Health RI, EU-consortium led by Wageningen University and Research

1630 - 1700Refreshment Break
17:00 - 18:30

COMMERCIAL
SESSION
Fermented dairy's role in a healthy, affordable diet: from evidence to market place


US National Dairy Council

COMMERCIAL
SESSION
Nuts & Health: New Insights into Diabetes, Obesity and Gut Microbiota


INTERNATIONAL NUT AND DRIED FRUIT COUNCIL (INC)

COMMERCIAL
SESSION
The Power of Oats: Beyond Cholesterol-Lowering


Quaker

COMMERCIAL
SESSION
Is there a role for supplementation to address nutritional inadequacies and reducing disease risk?


Food Supplements Europe

Launch of the Academy of Nutrition Sciences

1D
The PROMISS Project - Prevention of Malnutrition in Senior Subjects


PROMISS Vrije Universiteit Amsterdam

The Nutrition Society Postgraduate Competition - UK

3D
NIHR Diet and Activity Research Translation (DART)


National Institute of Health Research (NIHR)

4D
How can we keep our diet within the planetary boundaries


Alpro Foundation

2D
The eNutrition Academy: Global Online Learning, supporting a new generation of Nutritional Scientists


The eNutrition Academy

FENS Societies
Eastern European Region Meeting

Posters and Exhibition

1830 - 1930Welcome Reception - Groundfloor Forum

Welcome Reception

WEDNESDAY 16 OCTOBER
RoomAuditoriumLiffey ALiffey Hall 1Liffey Hall 2Liffey Meet. Rm 2Liffey Meet. Rm 3Wicklow Hall 1Wicklow Hall 2AWicklow Hall 2BEcocem RoomWicklow Meeting Room 1ForumLiffey B
08:30 - 09:30Official Poster Forum 1 - The Forum & Liffey BOfficial Poster Forum 1
09:30 - 10:15

Plenary Lecture

Professor Arne Astrup

Plenary Session with Professor Arne Astrup - Auditorium Level 3,4,5

Posters and Exhibition

10:15 - 10:45Refreshment Break (The Forum & Liffey B)
10:45 - 12:152A
The role of "big data" in nutrition research


FENS 2019 Scientific Committee
5B
Innovative tools and targets to control obesity


FENS 2019 Scientific Committee
3B
Sarcopenic obesity: metabolism & mechanisms


FENS 2019 Scientific Committee
4D
UK sugar reduction journey: science to policy


Public Health England
Oral
Communication
Oral
Communication
4A
Does biofortification of crops work as a way of improving micronutrient status in poor populations?


FENS 2019 Scientific Committee
Oral
Communication
2A
The Nutrigenomics Journey- are we there yet?


NuGo- The Nutrigenomics Organisation
3B
An update on ILSI’s Europe activities on Glycaemic Exposure: from the population without diabetes to Gestational Diabetes Mellitus


ILSI Europe Obesity & Diabetes, Early-Life Nutrition & Long-Term Health and Dietary Carbohydrates Task Forces
The Nutrition Society Publications Launch Invited SessionPosters and Exhibition
12:15 - 13:30Lunch Break (The Forum)
13:30 - 15:004D
Does moderate beer consumption fit in a healthy diet?


The Beer and Health Initiative
1D
FBDGs & people: is communication the missing link?


EUFIC– European Food Information Council
1B
From early-life events to the ageing brain: Impact of nutrition on health determinants


ILSI Europe Nutrition & Mental Performance, Nutrition & Immunity and early-Life Nutrition & Long-Term Health Task Forces
2C
The DIOGENES project; 2.0 : A system biology approach


Maastricht University
3B
Malnutrition after weight loss in health and disease


IrSPEN – Irish Society for Clinical Nutrition and Metabolism
4C
Can yogurt address malnutrition?


Yogurt in Nutrition Initiative
The Nutrition Society Postgraduate Competition - Ireland5A
Personalised Nutrition for Health


UCD Institute of Food and Health
2D
Strategies to tackle obesity: different visions from diverse Spanish Nutrition Societies


FESNAD - Federation of Spanish Societies of Nutrition, Food and Dietetics
4D
Nutrition communication in Europe: best practices, challenges and synergies


European Public Health Nutrition Alliance (EPHNA)
4B
The Way to Nordic Sustainable


Nutrition
Icelandic Nutrition Society
Posters and Exhibition
15:05- 16:30COMMERCIAL SESSION
Beyond nutrients: Health Effects of the Dairy Matrix


European Milk Forum
5D
Obesity and climate change: are there common pathwasy in reversing the problem?


FENS 2019 Scientific Committee
1D
Low calorie sweeteners in the human diet: Scientific evidence and recommendations about their use and benefits


International Sweeteners Association (ISA)
4D
EFSA’s recent activities in the area of nutrition


European Food Safety Authority (EFSA)
3B
FiberTAG project : how to deal with dietary fiber in the context of obesity


Université catholique de Louvain
1A
Parental nutrition, epigenetic and metabolic disease susceptibility


FENS 2019 Scientific Committee
International Early Career Nutrition Research Championship (Session 2 of 3)5B
Diet -Microbiota Interactions in Human Health (and Disease)


ESNM / Gut Microbiota & Health section
2C
New methodologies for food intake and dietary exposure assessment


ILSI Europe Dietary Intake & Exposure and Dietary Carbohydrates Task Forces
4C
Nordic diet and health


The Finnish Society for Nutrition Research
2C
Validating novel biomarkers of dietary exposure to Riboflavin and Polyphenols and associated health impacts: Transnational DERiVE and VALID projects


The School of Advanced Studies in Food and Nutrition, University of Parma / NICHE Ulster
16:30 - 17:00Refreshment Break - 30 mins
16:30-18:00 FENS General Assembly (Liffey Meeting Room 1)
17:00 - 18:30COMMERCIAL
SESSION
Understanding and Managing Satiety: processes and opportunities


The Almond Board of California
COMMERCIAL
SESSION
A hidden hunger: the sub-optimal status of micronutrients in the European population


DSM
COMMERCIAL
SESSION
Calories that Count: Encouraging Nutrient Dense Foods to Build Healthy Dietary Pattern


General Mills Bell Institute of Health and Nutrition
COMMERCIAL
SESSION
Mindful Eating - benefits and science-based consumer approaches for a sensible snacking


Mondelez International
COMMERCIAL
SESSION
Aspects of Calorie Reduction: Bringing Nutrition, Sensory & Behavioural Science Together


Kerry Health and Nutrition Institute
COMMERCIAL
SESSION
Is fruit juice just another sugary drink?


Fruit Juice Matters
COMMERCIAL
SESSION
Combatting Obesity Through Lifestyle Changes


Herbalife Nutrition
COMMERCIAL
SESSION
Plant-based Snacking: Research & Practical Applications of Pistachios for Health Benefits


American Pistachio Growers
COMMERCIAL
SESSION
Coffee and the metabolic syndrome: some good news?


The Institute for Scientific Information on Coffee
COMMERCIAL
SESSION
Credibility vs. Clickbait: Communicating Nutrition Research to the Public


Eat Well Global
COMMERCIAL
SESSION
Fruit pomace as a dietary source of fibre


Tropicana
Posters and Exhibition
18:45 - 19:45DEBATE

The individual or society at large has the primary responsibility in preventing obesity
Debate - Auditorium Level 3,4,5
19:30 - 20:30The Nutrition Society
Drink Reception

Level 3 Foyer
The Nutrition Society Drink Reception - Level 3 Foyer
THURSDAY 17 OCTOBER
RoomAuditoriumLiffey ALiffey Hall 1Liffey Hall 2Liffey Meet. Rm 2Liffey Meet. Rm 3Wicklow Hall 1Wicklow Hall 2AWicklow Hall 2BEcocem RoomWicklow Meeting Room 1ForumLiffey B
08:30 - 09:15Official Poster Forum 2 - The Forum & Liffey BOfficial Poster Forum 2
09:15 - 10:00Plenary Lecture

Professor Ellen Blaak
Plenary Session with Professor Ellen Blaak - Auditorium Level 3,4,5Posters and Exhibition
10:00 - 10:30Refreshment Break - 30 mins
10:30 - 12:003A
Role of brown adipose tissue in energetics and metabolic homeostatis


FENS 2019 Scientific Committee
4C
Ultra-processed food - potential health impacts


FENS 2019 Scientific Committee
Oral
Communication
5D
Healthy nitrogen-smart diets – insights from looking at challenges to both the N–cycle and health for the promotion of sustainable diets


European Commission Joint Research Centre
3C
Unbalanced diet as a risk factor for brain dieseases


French Nutrition Society SFN
1D
From new products to interventions. Strategy of the German Competence Clusters in Nutrition Research


Deutsche Gesellschaft für Ernährung e.V. (DGE)
International Early Career Nutrition Research Championship (Session 3 of 3)1D
International Capacity Building on Public Health and Personalized Nutrition


IUNS
2C
Fatty Acid Metabolism – Interlinking Diet with Cardiometabolic Health

FAME Consortium
4C
Nutrient profiling to improve population nutrition policy in Europe: Progress and future directions


Belgian Nutrition Society
4D
Challenges for Nutrition in a Disaster Situation
Japan Society of Nutrition and Food Science
Posters and Exhibition
12:00 - 13:15Lunch Break
13:15- 14:00Plenary Lecture
Professor Lauren Lissner
Plenary Session with Professor Lauren Lissner - Auditorium Level 3,4,5Posters and Exhibition
14:00 - 14:45Official Poster Forum 2 - The Forum & Liffey BOfficial Poster Forum 3
14:45 - 16:15Oral
Communication
Oral
Communication
Oral
Communication
Korean Societies and the Nutrition Society Joint Session2B
Stable isotope techniques for accurate nutrition assessment


International Atomic Energy Agency (IAEA)
1C
Lifestyles and Obesity in Europe


Sociedad Espanola de Nutricion (Sen) Spanish Nutrition Society
3B
An Update on the Beneficial Health Impact of Specific Dietary Fatty Acids


ILSI Europe Nutrient Intake Optimisation, Early-Life Nutrition & Long-Term Health and Qualitative Fat Intake Task Forces
1C
Nutritional care in health and disease - Experiences in Ireland


Health Service Executive
The Nutrition Society Student Section4D
The school food environment: opportunities to improve eating behaviours


Queens University Belfast
1B
Session 1: Obesity in the elderly: a new scientific and clinical challenge


BNS/ SFN/DGE / NS
Posters and Exhibition
16:15 - 16:45Refreshment Break
16:45 - 18:15COMMERCIAL
SESSION
Blood sugar management and beyond: What’s new in slow release carbohydrates and prebiotic fibres?


Beneo-Institute
COMMERCIAL
SESSION
The international Breakfast Research Initiative: Towards objectively derived nutrient recommendations for breakfast


Cereal Partners Worldwide
COMMERCIAL
SESSION
Expert Consensus statements on MVM supplements and management in the overweight and obese


Pfizer Consumer Healthcare
COMMERCIAL
SESSION
Using consumer insight to drive healthier snacking behaviours


pladis
4B
The importance of sensory properties, including umami and kokumi substances, to promote healthy dietary patterns


International Glutamate Information Service (IGIS)
4D
Understanding Consumer Choice Drivers to Achieve Sustainable Food and Nutrition Security


ILSI Europe's Consumer Behaviour Determinants Task Force
2D
Nutrition Sciences beyond reductionism


Dutch Academy of Nutrition Sciences
COMMERCIAL SESSION
DSM Bright Science Award
5C
Nutrition and musculoskeletal ageing: from mechanisms to public health interventions


CIMA - Centre for Integrated research into Musculoskeletal Ageing
1B
Session 2: Obesity in the elderly: a new scientific and clinical challenge


BNS/ SFN/DGE / NS
Posters and Exhibition
20:00 - LateConference Dinner - Taylors Three Rock, Tickets Required
FRIDAY 18 OCTOBER
RoomAuditoriumLiffey ALiffey Hall 1Liffey Hall 2Liffey Meet. Rm 2Liffey Meet. Rm 3Wicklow Hall 1Wicklow Hall 2AWicklow Hall 2BEcocem RoomWicklow Meeting Room 1ForumLiffey B
0830 - 09:15Oral
Communication
Oral
Communication
Oral
Communication
Oral
Communication
Oral
Communication
Oral
Communication
Oral
Communication
Oral
Communication
Oral
Communication
Oral
Communication
Oral
Communication
Posters and Exhibition
09:15 -10:15Official Poster Forum 4 - The Forum & Liffey BOfficial Poster Forum 4
10:15 - 10:45Refreshment Break - 45 minsPosters and Exhibition
10:45 - 12:153D
Chrono-Nutrition: the evidence for why "you are when you eat"


FENS 2019 Scientific Committee
Oral
Communication
1C
From Lifespan to Healthspan: The Role of Nutrition in Healthy Ageing


Council for Responsible Nutrition – International (CRN-I)
3A
Unlocking the potential of the microbiome


ILSI Europe Health Benefits Assessment of Foods Task Force
Oral
Communication
FENS - FBDG Session1B
Current Public Health Nutrition Challenges


Nutrition Innovation Centre for Food and Health (NICHE), Ulster University
5D
Where does Nutrition fit in transdisciplinary Global Challenges Research?
An interactive session for Early Stage Researchers
UKRI / GCRF / BBSRC
3C
Vitamin D: new insights from physiology to clinical practice


Sociedad Española de Nutrición (SEÑ)/ Spanish Nutrition Society
1C
Nutritional epidemiological studies in Romania


The Nutrition Society of Romania
COMMERCIAL SESSION
How to get your paper published – learn from the Editors Springer Nature
12:15 - 13:00Plenary Lecture

Professor Christian Wolfrum
Plenary Session with Professor Christian Wolfrum - Auditorium Level 3,4,5
13:00 - 13:45Closing CeremonyClosing Ceremony - Auditorium Level 3,4,5