Alpro is the European pioneer of plant-based food for nearly 40 years, creating a broad choice of delicious plant-based drinks, alternatives to yoghurt and cream, desserts made from non-GM soya, oats, nuts, …
Alpro Foundation is an independent platform for nutritional professionals sharing knowledge and promoting scientific research in plant-based nutrition. Focussing on the impact plant-based eating has on health & planetary boundaries. www.alprofoundation.com
American Pistachio Growers (APG): non-profit trade association representing 800+ growers in California, Arizona, and New Mexico. Governed by growers and processors, whose goal is global awareness of nutritious, American-grown pistachios.
Applied Medical Technology (AMT) is a global leader and manufacturer of Enteral Feeding Devices & Accessories, Cecostomy and Surgical. GI Products: MiniONE®, G-JET®, Capsule Monarch®, AMT Bridle™, MiniACE™ and CINCH™.
The Association for Nutrition is the UK’s independent regulator for Registered Nutritionists. Protecting the public, through the registration of nutrition professionals who meet rigorously applied standards for scientifically sound, evidence-based nutrition.
Atlantia Food Clinical Trials is world class in delivering ICH-GCP standard clinical studies. We conduct acute, observational and intervention studies in our own clinics for functional foods & beverages, nutraceuticals, probiotics and dietary supplements.
FrieslandCampina Institute engages with nutrition and health professionals to stimulate knowledge exchange, with the aim of better nutrition for all. Our activities include accredited education programs, practical tools and scientific reviews.
Public Information Service from European Society of Neurogastroenterology and Motility (ESNM). Our mission is to share knowledge and promote debate regarding gut microbiota. www.gutmicrobiotaforhealth.com
ILSI Europe is a science driven non-profit organisation fostering collaboration between stakeholders from private and public sectors to provide evidence-based scientific solutions and advance the nutrition and food safety fields. www.ilsi.eu
The International Sweeteners Association is an international non-profit organisation with scientific aims representing suppliers and users of low calorie sweeteners. The ISA aims to inform and to educate on the most up-to-date nutritional and scientific information in relation to the role and benefits of low calorie sweeteners, and the food and beverages that contain them.
Mondelēz International is a leading global manufacturer of chocolate, biscuits, gums and candies. With expertise in R&D and Nutrition Research, we develop snacking options under iconic brands for all occasions.
The Nutrition Society was established in 1941 and is dedicated to delivering its mission of advancing the scientific study of nutrition and its application to the maintenance of human and animal health.
Highly regarded by the scientific community, the Society is one of the largest learned societies for nutrition in the world.
The Society is a not for profit, membership organisation. Those with a genuine interest in the science of human or animal nutrition can become a member. Membership is worldwide with a majority of members living in UK and Europe.
Randox Biosciences is dedicated to advancing scientific discovery, drug development and diagnostics. Spanning; Bio-Reagents, Pharma, Research and Clinical Laboratory; Randox Biosciences offers complete tailored solutions for clinical and research use.