Programme – FENS 2019 – 13th European Nutrition Conference

PROGRAMME OVERVIEW

Detailed Programme Overview as of 13 September 2019. The programme is subject to change.

Detailed Conference Programme

Themes

Theme 1: Determinants and drivers across the lifecycle

Theme 2: Assessment and novel technologies

Theme 3: Current metabolic perspectives

Theme 4: The food environment

Theme 5: Hot topics/emerging issues

Strands

Strand A: Genetic, molecular, cellular

Strand B: Metabolism, physiology

Strand C: Epidemiology, population

Strand D: Policy, practice, risk assessment, behaviour

We are delighted to confirm that the conference has been endorsed by the Association for Nutrition for the continual professional development of nutrition professionals. This AfN quality assurance mark identifies this activity as a reputable, evidence-based training in nutrition science.

The Association for Nutrition (AfN) protects and benefits the public by defining and advancing standards of evidence-based practice across the field of nutrition and at all levels within the workforce. AfN CPD Endorsement is a quality mark awarded to activities which meet the high standards required by the AfN. This quality assurance mark enables Registered Nutritionists, Registered Associate Nutritionists, fellow professionals, employers and the public to identify reputable, evidence-based continuing professional development activities in nutrition science.

Swipe the below table to view all sessions

	Tuesday 15 October	Wednesday 16 October	Thursday 17 October	Friday 18 October
08:30 – 10:00	Registration	Scientific Sessions & Workshops	Plenary Lecture & Poster Forum	Plenary Lecture & Poster Forum
10:00 – 10:30	Registration	Break	Break	Break
10:30 – 12:00	Opening Ceremony & Plenary Lecture	Plenary Lecture & Poster Forum	Scientific Sessions & Workshops	Scientific Sessions & Workshops
12:00 – 13:30	Lunch	Lunch	Lunch	Lunch
13:30 – 16:30	Scientific Sessions & Workshops	Scientific Sessions & Workshops	Plenary Lecture & Poster Forum	Closing Ceremony
16:30 – 17:00	Break	Break	Break
17:00 – 18:30	Scientific Sessions & Workshops	Scientific Sessions & Workshops	Scientific Sessions & Workshops
18:00	Welcome Reception	Other Sessions TBC	FENS Annual Meeting
			Conference Party

Choose a day below to view programme, the below programmes can be scrolls horizontally and vertically

Tuesday 15 October

TUESDAY 15 OCTOBER
Room	Auditorium	Liffey A	Liffey Hall 1	Liffey Hall 2	Liffey Meeting Room 2	Liffey Meeting Room 3	Wicklow Hall 1	Wicklow Hall 2A	Wicklow Hall 2B	Ecocem Room	Wicklow Meeting Room 1	Forum	Liffey B
09:45 - 10:30	Opening Ceremony	Opening Ceremony - Auditorium Level 3,4,5										Opens to public at 11:15
10:30 - 11:15	Plenary Lecture Dr Joao Breda	Plenary Session with Dr Joao Breda - Auditorium Level 3,4,5
11:15 - 11:45	Refreshment Break - 30 mins
11:45 - 12:30	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Posters and Exhibition
1230 - 1330	Lunch Break										1245-1315 FENS Societies Eastern European Region Meeting
1330 - 1500	The Nutrition Society Julie Wallace Award - Nutrition Society Silver Medal	2B Metabolic 'Obesity': Definitions, measurement and dietary determinants FENS 2019 Scientific Committee	1D Healthy Ireland's Obesity Policy and Action Plan-Early Years Nutrition Actions Healthy Ireland - Government of Ireland	Oral Communication	4B Food-Based approach and physical activity to improve nutrition and health in the elderly Austrian Nutrition Society	1C Leadership in global food strategies to curb multiple burdens of malnutrition European Nutrition Leadership Platform (ENLP)	Oral Communication	Oral Communication	4C Transforming food systems: the potential and challenges for small and medium size food businesses Global Alliance for Improved Nutrition (GAIN)	3B Session 1: Omega-3 fatty acids: from lab to clinic University of Brest and University of Southampton	4D Improving the global diet - the role of biofortification British Nutrition Foundation and British Dietetics Association
1500 - 1630	1D Emotional eating: pathways underpinning obesity FENS 2019 Scientific Committee	2C Novel approaches to measure dietary assessment FENS 2019 Scientific Committee	1D What advice does the public believe? Challenges for researchers, policy makers and practitioners safefood	5D Micronutrient Status & Requirements in Obese Pregnant Women American Society for Nutrition	3B Balancing the correct nutrient intake: an extra challenge in the obese world The Italian Society of Human Nutrition	1C Lessons from Serbia: Obesity - From Risks to Therapy Serbian Nutrition Society	International Early Career Nutrition Research Championship (Session 1 of 3)	4B Improving diet quality with whole grain and cereal fibres Health Grain Forum	4D Balanced Nutrition Education Programme in Primary Schools: Lessons Learned in Turkey Sabri Ulker Food Research Foundation	3B Session 2: Omega-3 fatty acids: from lab to clinic University of Brest and University of Southampton	2D Consumer behaviour and nutritional health: contributions from the Food, Nutrition and Health Research Infrastructure Food Nutrition and Health RI, EU-consortium led by Wageningen University and Research
1630 - 1700	Refreshment Break
17:00 - 18:30	COMMERCIAL SESSION Fermented dairy's role in a healthy, affordable diet: from evidence to market place US National Dairy Council	COMMERCIAL SESSION Nuts & Health: New Insights into Diabetes, Obesity and Gut Microbiota INTERNATIONAL NUT AND DRIED FRUIT COUNCIL (INC)	COMMERCIAL SESSION The Power of Oats: Beyond Cholesterol-Lowering Quaker	COMMERCIAL SESSION Is there a role for supplementation to address nutritional inadequacies and reducing disease risk? Food Supplements Europe	Launch of the Academy of Nutrition Sciences	1D The PROMISS Project - Prevention of Malnutrition in Senior Subjects PROMISS Vrije Universiteit Amsterdam	The Nutrition Society Postgraduate Competition - UK	3D NIHR Diet and Activity Research Translation (DART) National Institute of Health Research (NIHR)	4D How can we keep our diet within the planetary boundaries Alpro Foundation	2D The eNutrition Academy: Global Online Learning, supporting a new generation of Nutritional Scientists The eNutrition Academy	FENS Societies Eastern European Region Meeting	Posters and Exhibition
1830 - 1930	Welcome Reception - Groundfloor Forum											Welcome Reception
												Welcome Reception

Wednesday 16 October

WEDNESDAY 16 OCTOBER
Room	Auditorium	Liffey A	Liffey Hall 1	Liffey Hall 2	Liffey Meet. Rm 2	Liffey Meet. Rm 3	Wicklow Hall 1	Wicklow Hall 2A	Wicklow Hall 2B	Ecocem Room	Wicklow Meeting Room 1	Forum	Liffey B
08:30 - 09:30	Official Poster Forum 1 - The Forum & Liffey B											Official Poster Forum 1
09:30 - 10:15	Plenary Lecture Professor Arne Astrup	Plenary Session with Professor Arne Astrup - Auditorium Level 3,4,5										Posters and Exhibition
10:15 - 10:45	Refreshment Break (The Forum & Liffey B)
10:45 - 12:15	2A The role of "big data" in nutrition research FENS 2019 Scientific Committee	5B Innovative tools and targets to control obesity FENS 2019 Scientific Committee	3B Sarcopenic obesity: metabolism & mechanisms FENS 2019 Scientific Committee	4D UK sugar reduction journey: science to policy Public Health England	Oral Communication	Oral Communication	4A Does biofortification of crops work as a way of improving micronutrient status in poor populations? FENS 2019 Scientific Committee	Oral Communication	2A The Nutrigenomics Journey- are we there yet? NuGo- The Nutrigenomics Organisation	3B An update on ILSI’s Europe activities on Glycaemic Exposure: from the population without diabetes to Gestational Diabetes Mellitus ILSI Europe Obesity & Diabetes, Early-Life Nutrition & Long-Term Health and Dietary Carbohydrates Task Forces	The Nutrition Society Publications Launch Invited Session	Posters and Exhibition
12:15 - 13:30	Lunch Break (The Forum)			1215 - 1300 COMMERCIAL SESSION BASF	Lunch Break (The Forum)		1215 - 1300 Irish Section of the Nutrition Society AGM - INVITATION ONLY	Lunch Break (The Forum)
13:30 - 15:00	4D Does moderate beer consumption fit in a healthy diet? The Beer and Health Initiative	1D FBDGs & people: is communication the missing link? EUFIC– European Food Information Council	1B From early-life events to the ageing brain: Impact of nutrition on health determinants ILSI Europe Nutrition & Mental Performance, Nutrition & Immunity and early-Life Nutrition & Long-Term Health Task Forces	2C The DIOGENES project; 2.0 : A system biology approach Maastricht University	3B Malnutrition after weight loss in health and disease IrSPEN – Irish Society for Clinical Nutrition and Metabolism	4C Can yogurt address malnutrition? Yogurt in Nutrition Initiative	The Nutrition Society Postgraduate Competition - Ireland	5A Personalised Nutrition for Health UCD Institute of Food and Health	2D Strategies to tackle obesity: different visions from diverse Spanish Nutrition Societies FESNAD - Federation of Spanish Societies of Nutrition, Food and Dietetics	4D Nutrition communication in Europe: best practices, challenges and synergies European Public Health Nutrition Alliance (EPHNA)	4B The Way to Nordic Sustainable Nutrition Icelandic Nutrition Society	Posters and Exhibition
15:05- 16:30	COMMERCIAL SESSION Beyond nutrients: Health Effects of the Dairy Matrix European Milk Forum	5D Obesity and climate change: are there common pathwasy in reversing the problem? FENS 2019 Scientific Committee	1D Low calorie sweeteners in the human diet: Scientific evidence and recommendations about their use and benefits International Sweeteners Association (ISA)	4D EFSA’s recent activities in the area of nutrition European Food Safety Authority (EFSA)	3B FiberTAG project : how to deal with dietary fiber in the context of obesity Université catholique de Louvain	1A Parental nutrition, epigenetic and metabolic disease susceptibility FENS 2019 Scientific Committee	International Early Career Nutrition Research Championship (Session 2 of 3)	5B Diet -Microbiota Interactions in Human Health (and Disease) ESNM / Gut Microbiota & Health section	2C New methodologies for food intake and dietary exposure assessment ILSI Europe Dietary Intake & Exposure and Dietary Carbohydrates Task Forces	4C Nordic diet and health The Finnish Society for Nutrition Research	2C Validating novel biomarkers of dietary exposure to Riboflavin and Polyphenols and associated health impacts: Transnational DERiVE and VALID projects The School of Advanced Studies in Food and Nutrition, University of Parma / NICHE Ulster	Posters and Exhibition
16:30 - 17:00	Refreshment Break - 30 mins 16:30-18:00 FENS General Assembly (Liffey Meeting Room 1)
17:00 - 18:30	COMMERCIAL SESSION Understanding and Managing Satiety: processes and opportunities The Almond Board of California	COMMERCIAL SESSION A hidden hunger: the sub-optimal status of micronutrients in the European population DSM	COMMERCIAL SESSION Calories that Count: Encouraging Nutrient Dense Foods to Build Healthy Dietary Pattern General Mills Bell Institute of Health and Nutrition	COMMERCIAL SESSION Mindful Eating - benefits and science-based consumer approaches for a sensible snacking Mondelez International	COMMERCIAL SESSION Aspects of Calorie Reduction: Bringing Nutrition, Sensory & Behavioural Science Together Kerry Health and Nutrition Institute	COMMERCIAL SESSION Is fruit juice just another sugary drink? Fruit Juice Matters	COMMERCIAL SESSION Combatting Obesity Through Lifestyle Changes Herbalife Nutrition	COMMERCIAL SESSION Plant-based Snacking: Research & Practical Applications of Pistachios for Health Benefits American Pistachio Growers	COMMERCIAL SESSION Coffee and the metabolic syndrome: some good news? The Institute for Scientific Information on Coffee	COMMERCIAL SESSION Credibility vs. Clickbait: Communicating Nutrition Research to the Public Eat Well Global	COMMERCIAL SESSION Fruit pomace as a dietary source of fibre Tropicana	Posters and Exhibition
18:45 - 19:45	DEBATE The individual or society at large has the primary responsibility in preventing obesity	Debate - Auditorium Level 3,4,5
19:30 - 20:30

Thursday 17 October

THURSDAY 17 OCTOBER
Room	Auditorium	Liffey A	Liffey Hall 1	Liffey Hall 2	Liffey Meet. Rm 2	Liffey Meet. Rm 3	Wicklow Hall 1	Wicklow Hall 2A	Wicklow Hall 2B	Ecocem Room	Wicklow Meeting Room 1	Forum	Liffey B
08:30 - 09:15	Official Poster Forum 2 - The Forum & Liffey B											Official Poster Forum 2
09:15 - 10:00	Plenary Lecture Professor Ellen Blaak	Plenary Session with Professor Ellen Blaak - Auditorium Level 3,4,5										Posters and Exhibition
10:00 - 10:30	Refreshment Break - 30 mins
10:30 - 12:00	3A Role of brown adipose tissue in energetics and metabolic homeostatis FENS 2019 Scientific Committee	4C Ultra-processed food - potential health impacts FENS 2019 Scientific Committee	Oral Communication	5D Healthy nitrogen-smart diets – insights from looking at challenges to both the N–cycle and health for the promotion of sustainable diets European Commission Joint Research Centre	3C Unbalanced diet as a risk factor for brain dieseases French Nutrition Society SFN	1D From new products to interventions. Strategy of the German Competence Clusters in Nutrition Research Deutsche Gesellschaft für Ernährung e.V. (DGE)	International Early Career Nutrition Research Championship (Session 3 of 3)	1D International Capacity Building on Public Health and Personalized Nutrition IUNS	2C Fatty Acid Metabolism – Interlinking Diet with Cardiometabolic Health FAME Consortium	4C Nutrient profiling to improve population nutrition policy in Europe: Progress and future directions Belgian Nutrition Society	4D Challenges for Nutrition in a Disaster Situation Japan Society of Nutrition and Food Science	Posters and Exhibition
12:00 - 13:15	Lunch Break
13:15- 14:00	Plenary Lecture Professor Lauren Lissner	Plenary Session with Professor Lauren Lissner - Auditorium Level 3,4,5										Posters and Exhibition
14:00 - 14:45	Official Poster Forum 2 - The Forum & Liffey B											Official Poster Forum 3
14:45 - 16:15	Oral Communication	Oral Communication	Oral Communication	Korean Societies and the Nutrition Society Joint Session	2B Stable isotope techniques for accurate nutrition assessment International Atomic Energy Agency (IAEA)	1C Lifestyles and Obesity in Europe Sociedad Espanola de Nutricion (Sen) Spanish Nutrition Society	3B An Update on the Beneficial Health Impact of Specific Dietary Fatty Acids ILSI Europe Nutrient Intake Optimisation, Early-Life Nutrition & Long-Term Health and Qualitative Fat Intake Task Forces	1C Nutritional care in health and disease - Experiences in Ireland Health Service Executive	The Nutrition Society Student Section	4D The school food environment: opportunities to improve eating behaviours Queens University Belfast	1B Session 1: Obesity in the elderly: a new scientific and clinical challenge BNS/ SFN/DGE / NS	Posters and Exhibition
16:15 - 16:45	Refreshment Break
16:45 - 18:15	COMMERCIAL SESSION Blood sugar management and beyond: What’s new in slow release carbohydrates and prebiotic fibres? BENEO-Institute	COMMERCIAL SESSION The international Breakfast Research Initiative: Towards objectively derived nutrient recommendations for breakfast Cereal Partners Worldwide	COMMERCIAL SESSION Expert Consensus statements on MVM supplements and management in the overweight and obese Pfizer Consumer Healthcare		COMMERCIAL SESSION Using consumer insight to drive healthier snacking behaviours pladis	4B The importance of sensory properties, including umami and kokumi substances, to promote healthy dietary patterns International Glutamate Information Service (IGIS)	4D Understanding Consumer Choice Drivers to Achieve Sustainable Food and Nutrition Security ILSI Europe's Consumer Behaviour Determinants Task Force	2D Nutrition Sciences beyond reductionism Dutch Academy of Nutrition Sciences	COMMERCIAL SESSION DSM Bright Science Award	5C Nutrition and musculoskeletal ageing: from mechanisms to public health interventions CIMA - Centre for Integrated research into Musculoskeletal Ageing	1B Session 2: Obesity in the elderly: a new scientific and clinical challenge BNS/ SFN/DGE / NS	Posters and Exhibition
20:00 - Late	Conference Dinner - Taylors Three Rock, Tickets Required

Friday 18 October

FRIDAY 18 OCTOBER
Room	Auditorium	Liffey A	Liffey Hall 1	Liffey Hall 2	Liffey Meet. Rm 2	Liffey Meet. Rm 3	Wicklow Hall 1	Wicklow Hall 2A	Wicklow Hall 2B	Ecocem Room	Wicklow Meeting Room 1	Forum	Liffey B
0830 - 09:15	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Posters and Exhibition
09:15 -10:15	Official Poster Forum 4 - The Forum & Liffey B											Official Poster Forum 4
10:15 - 10:45	Refreshment Break - 45 mins											Posters and Exhibition
10:45 - 12:15	3D Chrono-Nutrition: the evidence for why "you are when you eat" FENS 2019 Scientific Committee	Oral Communication	1C From Lifespan to Healthspan: The Role of Nutrition in Healthy Ageing Council for Responsible Nutrition – International (CRN-I)	3A Unlocking the potential of the microbiome ILSI Europe Health Benefits Assessment of Foods Task Force	Oral Communication	FENS - FBDG Session	1B Current Public Health Nutrition Challenges Nutrition Innovation Centre for Food and Health (NICHE), Ulster University	5D Where does Nutrition fit in transdisciplinary Global Challenges Research? An interactive session for Early Stage Researchers UKRI / GCRF / BBSRC	3C Vitamin D: new insights from physiology to clinical practice Sociedad Española de Nutrición (SEÑ)/ Spanish Nutrition Society	1C Nutritional epidemiological studies in Romania The Nutrition Society of Romania	COMMERCIAL SESSION How to get your paper published – learn from the Editors Springer Nature	Posters and Exhibition
12:15 - 13:00	Plenary Lecture Professor Christian Wolfrum	Plenary Session with Professor Christian Wolfrum - Auditorium Level 3,4,5
13:00 - 13:45	Closing Ceremony	Closing Ceremony - Auditorium Level 3,4,5

Tuesday 15 October

TUESDAY 15 OCTOBER
Room	Auditorium	Liffey A	Liffey Hall 1	Liffey Hall 2	Liffey Meeting Room 2	Liffey Meeting Room 3	Wicklow Hall 1	Wicklow Hall 2A	Wicklow Hall 2B	Ecocem Room	Wicklow Meeting Room 1	Forum	Liffey B
09:45 - 10:30	Opening Ceremony	Opening Ceremony - Auditorium Level 3,4,5										Opens to public at 11:15
10:30 - 11:15	Plenary Lecture Dr Joao Breda	Plenary Session with Dr Joao Breda - Auditorium Level 3,4,5
11:15 - 11:45	Refreshment Break - 30 mins
11:45 - 12:30	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Posters and Exhibition
1230 - 1330	Lunch Break										1245-1315 FENS Societies Eastern European Region Meeting
1330 - 1500	The Nutrition Society Julie Wallace Award - Nutrition Society Silver Medal	2B Metabolic 'Obesity': Definitions, measurement and dietary determinants FENS 2019 Scientific Committee	1D Healthy Ireland's Obesity Policy and Action Plan-Early Years Nutrition Actions Healthy Ireland - Government of Ireland	Oral Communication	4B Food-Based approach and physical activity to improve nutrition and health in the elderly Austrian Nutrition Society	1C Leadership in global food strategies to curb multiple burdens of malnutrition European Nutrition Leadership Platform (ENLP)	Oral Communication	Oral Communication	4C Transforming food systems: the potential and challenges for small and medium size food businesses Global Alliance for Improved Nutrition (GAIN)	3B Session 1: Omega-3 fatty acids: from lab to clinic University of Brest and University of Southampton	4D Improving the global diet - the role of biofortification British Nutrition Foundation and British Dietetics Association
1500 - 1630	1D Emotional eating: pathways underpinning obesity FENS 2019 Scientific Committee	2C Novel approaches to measure dietary assessment FENS 2019 Scientific Committee	1D What advice does the public believe? Challenges for researchers, policy makers and practitioners safefood	5D Micronutrient Status & Requirements in Obese Pregnant Women American Society for Nutrition	3B Balancing the correct nutrient intake: an extra challenge in the obese world The Italian Society of Human Nutrition	1C Lessons from Serbia: Obesity - From Risks to Therapy Serbian Nutrition Society	International Early Career Nutrition Research Championship (Session 1 of 3)	4B Improving diet quality with whole grain and cereal fibres Health Grain Forum	4D Balanced Nutrition Education Programme in Primary Schools: Lessons Learned in Turkey Sabri Ulker Food Research Foundation	3B Session 2: Omega-3 fatty acids: from lab to clinic University of Brest and University of Southampton	2D Consumer behaviour and nutritional health: contributions from the Food, Nutrition and Health Research Infrastructure Food Nutrition and Health RI, EU-consortium led by Wageningen University and Research
1630 - 1700	Refreshment Break
17:00 - 18:30	COMMERCIAL SESSION Fermented dairy's role in a healthy, affordable diet: from evidence to market place US National Dairy Council	COMMERCIAL SESSION Nuts & Health: New Insights into Diabetes, Obesity and Gut Microbiota INTERNATIONAL NUT AND DRIED FRUIT COUNCIL (INC)	COMMERCIAL SESSION The Power of Oats: Beyond Cholesterol-Lowering Quaker	COMMERCIAL SESSION Is there a role for supplementation to address nutritional inadequacies and reducing disease risk? Food Supplements Europe	Launch of the Academy of Nutrition Sciences	1D The PROMISS Project - Prevention of Malnutrition in Senior Subjects PROMISS Vrije Universiteit Amsterdam	The Nutrition Society Postgraduate Competition - UK	3D NIHR Diet and Activity Research Translation (DART) National Institute of Health Research (NIHR)	4D How can we keep our diet within the planetary boundaries Alpro Foundation	2D The eNutrition Academy: Global Online Learning, supporting a new generation of Nutritional Scientists The eNutrition Academy	FENS Societies Eastern European Region Meeting	Posters and Exhibition
1830 - 1930	Welcome Reception - Groundfloor Forum											Welcome Reception
												Welcome Reception

Wednesday 16 October

WEDNESDAY 16 OCTOBER
Room	Auditorium	Liffey A	Liffey Hall 1	Liffey Hall 2	Liffey Meet. Rm 2	Liffey Meet. Rm 3	Wicklow Hall 1	Wicklow Hall 2A	Wicklow Hall 2B	Ecocem Room	Wicklow Meeting Room 1	Forum	Liffey B
08:30 - 09:30	Official Poster Forum 1 - The Forum & Liffey B											Official Poster Forum 1
09:30 - 10:15	Plenary Lecture Professor Arne Astrup	Plenary Session with Professor Arne Astrup - Auditorium Level 3,4,5										Posters and Exhibition
10:15 - 10:45	Refreshment Break (The Forum & Liffey B)
10:45 - 12:15	2A The role of "big data" in nutrition research FENS 2019 Scientific Committee	5B Innovative tools and targets to control obesity FENS 2019 Scientific Committee	3B Sarcopenic obesity: metabolism & mechanisms FENS 2019 Scientific Committee	4D UK sugar reduction journey: science to policy Public Health England	Oral Communication	Oral Communication	4A Does biofortification of crops work as a way of improving micronutrient status in poor populations? FENS 2019 Scientific Committee	Oral Communication	2A The Nutrigenomics Journey- are we there yet? NuGo- The Nutrigenomics Organisation	3B An update on ILSI’s Europe activities on Glycaemic Exposure: from the population without diabetes to Gestational Diabetes Mellitus ILSI Europe Obesity & Diabetes, Early-Life Nutrition & Long-Term Health and Dietary Carbohydrates Task Forces	The Nutrition Society Publications Launch Invited Session	Posters and Exhibition
12:15 - 13:30	Lunch Break (The Forum)			1215 - 1300 COMMERCIAL SESSION BASF	Lunch Break (The Forum)		1215 - 1300 Irish Section of the Nutrition Society AGM - INVITATION ONLY	Lunch Break (The Forum)
13:30 - 15:00	4D Does moderate beer consumption fit in a healthy diet? The Beer and Health Initiative	1D FBDGs & people: is communication the missing link? EUFIC– European Food Information Council	1B From early-life events to the ageing brain: Impact of nutrition on health determinants ILSI Europe Nutrition & Mental Performance, Nutrition & Immunity and early-Life Nutrition & Long-Term Health Task Forces	2C The DIOGENES project; 2.0 : A system biology approach Maastricht University	3B Malnutrition after weight loss in health and disease IrSPEN – Irish Society for Clinical Nutrition and Metabolism	4C Can yogurt address malnutrition? Yogurt in Nutrition Initiative	The Nutrition Society Postgraduate Competition - Ireland	5A Personalised Nutrition for Health UCD Institute of Food and Health	2D Strategies to tackle obesity: different visions from diverse Spanish Nutrition Societies FESNAD - Federation of Spanish Societies of Nutrition, Food and Dietetics	4D Nutrition communication in Europe: best practices, challenges and synergies European Public Health Nutrition Alliance (EPHNA)	4B The Way to Nordic Sustainable Nutrition Icelandic Nutrition Society	Posters and Exhibition
15:05- 16:30	COMMERCIAL SESSION Beyond nutrients: Health Effects of the Dairy Matrix European Milk Forum	5D Obesity and climate change: are there common pathwasy in reversing the problem? FENS 2019 Scientific Committee	1D Low calorie sweeteners in the human diet: Scientific evidence and recommendations about their use and benefits International Sweeteners Association (ISA)	4D EFSA’s recent activities in the area of nutrition European Food Safety Authority (EFSA)	3B FiberTAG project : how to deal with dietary fiber in the context of obesity Université catholique de Louvain	1A Parental nutrition, epigenetic and metabolic disease susceptibility FENS 2019 Scientific Committee	International Early Career Nutrition Research Championship (Session 2 of 3)	5B Diet -Microbiota Interactions in Human Health (and Disease) ESNM / Gut Microbiota & Health section	2C New methodologies for food intake and dietary exposure assessment ILSI Europe Dietary Intake & Exposure and Dietary Carbohydrates Task Forces	4C Nordic diet and health The Finnish Society for Nutrition Research	2C Validating novel biomarkers of dietary exposure to Riboflavin and Polyphenols and associated health impacts: Transnational DERiVE and VALID projects The School of Advanced Studies in Food and Nutrition, University of Parma / NICHE Ulster	Posters and Exhibition
16:30 - 17:00	Refreshment Break - 30 mins 16:30-18:00 FENS General Assembly (Liffey Meeting Room 1)
17:00 - 18:30	COMMERCIAL SESSION Understanding and Managing Satiety: processes and opportunities The Almond Board of California	COMMERCIAL SESSION A hidden hunger: the sub-optimal status of micronutrients in the European population DSM	COMMERCIAL SESSION Calories that Count: Encouraging Nutrient Dense Foods to Build Healthy Dietary Pattern General Mills Bell Institute of Health and Nutrition	COMMERCIAL SESSION Mindful Eating - benefits and science-based consumer approaches for a sensible snacking Mondelez International	COMMERCIAL SESSION Aspects of Calorie Reduction: Bringing Nutrition, Sensory & Behavioural Science Together Kerry Health and Nutrition Institute	COMMERCIAL SESSION Is fruit juice just another sugary drink? Fruit Juice Matters	COMMERCIAL SESSION Combatting Obesity Through Lifestyle Changes Herbalife Nutrition	COMMERCIAL SESSION Plant-based Snacking: Research & Practical Applications of Pistachios for Health Benefits American Pistachio Growers	COMMERCIAL SESSION Coffee and the metabolic syndrome: some good news? The Institute for Scientific Information on Coffee	COMMERCIAL SESSION Credibility vs. Clickbait: Communicating Nutrition Research to the Public Eat Well Global	COMMERCIAL SESSION Fruit pomace as a dietary source of fibre Tropicana	Posters and Exhibition
18:45 - 19:45	DEBATE The individual or society at large has the primary responsibility in preventing obesity	Debate - Auditorium Level 3,4,5
19:30 - 20:30

Thursday 17 October

THURSDAY 17 OCTOBER
Room	Auditorium	Liffey A	Liffey Hall 1	Liffey Hall 2	Liffey Meet. Rm 2	Liffey Meet. Rm 3	Wicklow Hall 1	Wicklow Hall 2A	Wicklow Hall 2B	Ecocem Room	Wicklow Meeting Room 1	Forum	Liffey B
08:30 - 09:15	Official Poster Forum 2 - The Forum & Liffey B											Official Poster Forum 2
09:15 - 10:00	Plenary Lecture Professor Ellen Blaak	Plenary Session with Professor Ellen Blaak - Auditorium Level 3,4,5										Posters and Exhibition
10:00 - 10:30	Refreshment Break - 30 mins
10:30 - 12:00	3A Role of brown adipose tissue in energetics and metabolic homeostatis FENS 2019 Scientific Committee	4C Ultra-processed food - potential health impacts FENS 2019 Scientific Committee	Oral Communication	5D Healthy nitrogen-smart diets – insights from looking at challenges to both the N–cycle and health for the promotion of sustainable diets European Commission Joint Research Centre	3C Unbalanced diet as a risk factor for brain dieseases French Nutrition Society SFN	1D From new products to interventions. Strategy of the German Competence Clusters in Nutrition Research Deutsche Gesellschaft für Ernährung e.V. (DGE)	International Early Career Nutrition Research Championship (Session 3 of 3)	1D International Capacity Building on Public Health and Personalized Nutrition IUNS	2C Fatty Acid Metabolism – Interlinking Diet with Cardiometabolic Health FAME Consortium	4C Nutrient profiling to improve population nutrition policy in Europe: Progress and future directions Belgian Nutrition Society	4D Challenges for Nutrition in a Disaster Situation Japan Society of Nutrition and Food Science	Posters and Exhibition
12:00 - 13:15	Lunch Break
13:15- 14:00	Plenary Lecture Professor Lauren Lissner	Plenary Session with Professor Lauren Lissner - Auditorium Level 3,4,5										Posters and Exhibition
14:00 - 14:45	Official Poster Forum 2 - The Forum & Liffey B											Official Poster Forum 3
14:45 - 16:15	Oral Communication	Oral Communication	Oral Communication	Korean Societies and the Nutrition Society Joint Session	2B Stable isotope techniques for accurate nutrition assessment International Atomic Energy Agency (IAEA)	1C Lifestyles and Obesity in Europe Sociedad Espanola de Nutricion (Sen) Spanish Nutrition Society	3B An Update on the Beneficial Health Impact of Specific Dietary Fatty Acids ILSI Europe Nutrient Intake Optimisation, Early-Life Nutrition & Long-Term Health and Qualitative Fat Intake Task Forces	1C Nutritional care in health and disease - Experiences in Ireland Health Service Executive	The Nutrition Society Student Section	4D The school food environment: opportunities to improve eating behaviours Queens University Belfast	1B Session 1: Obesity in the elderly: a new scientific and clinical challenge BNS/ SFN/DGE / NS	Posters and Exhibition
16:15 - 16:45	Refreshment Break
16:45 - 18:15	COMMERCIAL SESSION Blood sugar management and beyond: What’s new in slow release carbohydrates and prebiotic fibres? BENEO-Institute	COMMERCIAL SESSION The international Breakfast Research Initiative: Towards objectively derived nutrient recommendations for breakfast Cereal Partners Worldwide	COMMERCIAL SESSION Expert Consensus statements on MVM supplements and management in the overweight and obese Pfizer Consumer Healthcare		COMMERCIAL SESSION Using consumer insight to drive healthier snacking behaviours pladis	4B The importance of sensory properties, including umami and kokumi substances, to promote healthy dietary patterns International Glutamate Information Service (IGIS)	4D Understanding Consumer Choice Drivers to Achieve Sustainable Food and Nutrition Security ILSI Europe's Consumer Behaviour Determinants Task Force	2D Nutrition Sciences beyond reductionism Dutch Academy of Nutrition Sciences	COMMERCIAL SESSION DSM Bright Science Award	5C Nutrition and musculoskeletal ageing: from mechanisms to public health interventions CIMA - Centre for Integrated research into Musculoskeletal Ageing	1B Session 2: Obesity in the elderly: a new scientific and clinical challenge BNS/ SFN/DGE / NS	Posters and Exhibition
20:00 - Late	Conference Dinner - Taylors Three Rock, Tickets Required

Friday 18 October

FRIDAY 18 OCTOBER
Room	Auditorium	Liffey A	Liffey Hall 1	Liffey Hall 2	Liffey Meet. Rm 2	Liffey Meet. Rm 3	Wicklow Hall 1	Wicklow Hall 2A	Wicklow Hall 2B	Ecocem Room	Wicklow Meeting Room 1	Forum	Liffey B
0830 - 09:15	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Oral Communication	Posters and Exhibition
09:15 -10:15	Official Poster Forum 4 - The Forum & Liffey B											Official Poster Forum 4
10:15 - 10:45	Refreshment Break - 45 mins											Posters and Exhibition
10:45 - 12:15	3D Chrono-Nutrition: the evidence for why "you are when you eat" FENS 2019 Scientific Committee	Oral Communication	1C From Lifespan to Healthspan: The Role of Nutrition in Healthy Ageing Council for Responsible Nutrition – International (CRN-I)	3A Unlocking the potential of the microbiome ILSI Europe Health Benefits Assessment of Foods Task Force	Oral Communication	FENS - FBDG Session	1B Current Public Health Nutrition Challenges Nutrition Innovation Centre for Food and Health (NICHE), Ulster University	5D Where does Nutrition fit in transdisciplinary Global Challenges Research? An interactive session for Early Stage Researchers UKRI / GCRF / BBSRC	3C Vitamin D: new insights from physiology to clinical practice Sociedad Española de Nutrición (SEÑ)/ Spanish Nutrition Society	1C Nutritional epidemiological studies in Romania The Nutrition Society of Romania	COMMERCIAL SESSION How to get your paper published – learn from the Editors Springer Nature	Posters and Exhibition
12:15 - 13:00	Plenary Lecture Professor Christian Wolfrum	Plenary Session with Professor Christian Wolfrum - Auditorium Level 3,4,5
13:00 - 13:45	Closing Ceremony	Closing Ceremony - Auditorium Level 3,4,5