Sponsored Commercial Sessions
FENS 2019 welcome industry groups to propose sessions at the 2019 Conference.
| Session Title | Organiser | Click logo for more |
|---|---|---|
| Plant-based Snacking: Research & Practical Applications of Pistachios for Health Benefits | American Pistachio Growers |  |
| Nutritional management of Non-Alcoholic Fatty Liver Disease | BASF SE |  |
| Blood sugar management and beyond: What’s new in slow release carbohydrates and prebiotic fibres? | BENEO-Insitute |  |
| The international Breakfast Research Initiative: Towards objectively derived nutrient recommendations for breakfast | Cereal Partners Worldwide |  |
| A hidden hunger: the sub-optimal status of micronutrients in the European population | DSM |  |
| Credibility vs. Clickbait: Communicating Nutrition Research to the Public | Eat Well Global |  |
| Beyond nutrients: Health Effects of the Dairy Matrix | European Milk Forum |  |
| Is there a role for supplementation to address nutritional inadequacies and reducing disease risk? | Food Supplements Europe |  |
| Is fruit juice just another sugary drink? | Fruit Juice Matters |  |
| Calories that Count: Encouraging Nutrient Dense Foods to Build Healthy Dietary Patterns | General Mills Bell Institute of Health and Nutrition |  |
| Combatting Obesity Through Lifestyle Changes | Herbalife Nutrition |  |
| Nuts & Health: New Insights into Diabetes, Obesity and Gut Microbiota | Inc International Nut and Dried Fruit Council |  |
| Aspects of Calorie Reduction: Bringing Nutrition, Sensory & Behavioural Science Together | Kerry Health and Nutrition Institute |  |
| Mindful Eating - benefits and science-based consumer approaches for a sensible snacking | Mondelez |  |
| Expert Consensus statements on MVM supplements and management in the overweight and obese | Pfizer Consumer Healthcare |  |
| Using consumer insight to drive healthier snacking behaviours | pladis |  |
| The Power of Oats: Beyond Cholesterol-Lowering | Quaker |  |
| How to get your paper published – learn from the Editors | Springer Nature |  |
| Understanding and Managing Satiety: processes and opportunities | The Almond Board of California |  |
| Coffee and the metabolic syndrome: A review of the latest research | The Institute for Scientific Information on Coffee |  |
| Fruit pomace as a dietary source of fibre | Tropicana |  |
| Fermented dairy’s role in a healthy, affordable diet: from evidence to market place | US National Dairy Council |  |
Commercial vs Non-Commercial/Not for Profit- The Nutrition Society considers a ‘non-commercial’ organisation as a ‘Not for profit’ organisation. Non-commercial therefore is one that does not earn profits for its owners (including shareholders). All of the money earned by or donated to such a non-commercial organisation is used in pursuing both the organisation’s objectives and its maintenance.