Sponsored Commercial Sessions

FENS 2019 welcome industry groups to propose sessions at the 2019 Conference.

Session TitleOrganiser Click logo for more
Plant-based Snacking: Research & Practical Applications of Pistachios for Health BenefitsAmerican Pistachio Growers
Nutritional management of Non-Alcoholic Fatty Liver DiseaseBASF SE
Blood sugar management and beyond: What’s new in slow release carbohydrates and prebiotic fibres?BENEO-Insitute
The international Breakfast Research Initiative: Towards objectively derived nutrient recommendations for breakfastCereal Partners Worldwide
A hidden hunger: the sub-optimal status of micronutrients in the European populationDSM
Credibility vs. Clickbait: Communicating Nutrition Research to the PublicEat Well Global
Beyond nutrients: Health Effects of the Dairy MatrixEuropean Milk Forum
Is there a role for supplementation to address nutritional inadequacies and reducing disease risk?Food Supplements Europe
Is fruit juice just another sugary drink?Fruit Juice Matters
Calories that Count: Encouraging Nutrient Dense Foods to Build Healthy Dietary Patterns General Mills Bell Institute of Health and Nutrition

Combatting Obesity Through Lifestyle ChangesHerbalife Nutrition
Nuts & Health: New Insights into Diabetes, Obesity and Gut MicrobiotaInc International Nut and Dried Fruit Council
Aspects of Calorie Reduction: Bringing Nutrition, Sensory & Behavioural Science TogetherKerry Health and Nutrition Institute
Mindful Eating - benefits and science-based consumer approaches for a sensible snackingMondelez
Expert Consensus statements on MVM supplements and management in the overweight and obesePfizer Consumer Healthcare
Using consumer insight to drive healthier snacking behaviours pladis
The Power of Oats: Beyond Cholesterol-LoweringQuaker
How to get your paper published – learn from the EditorsSpringer Nature
Understanding and Managing Satiety: processes and opportunitiesThe Almond Board of California
Coffee and the metabolic syndrome: A review of the latest researchThe Institute for Scientific Information on Coffee
Fruit pomace as a dietary source of fibreTropicana
Fermented dairy’s role in a healthy, affordable diet: from evidence to market placeUS National Dairy Council


Commercial vs Non-Commercial/Not for Profit- The Nutrition Society considers a ‘non-commercial’ organisation as a ‘Not for profit’ organisation. Non-commercial therefore is one that does not earn profits for its owners (including shareholders). All of the money earned by or donated to such a non-commercial organisation is used in pursuing both the organisation’s objectives and its maintenance.