A | Does biofortification of crops work as a way of improving micronutrient status in poor populations? | FENS 2019 Scientific Committee |  |
B | Improving diet quality with whole grain and cereal fibres | Health Grain Forum |  |
B | The importance of sensory properties, including umami and kokumi substances, to promote healthy dietary patterns. | International Glutamate Information Service (IGIS) |  |
B | Food-Based approach and physical activity to improve nutrition and health in the elderly | Austrian Nutrition Society |  |
B | The Way to Nordic Sustainable Nutrition | The Icelandic Food and Nutrition Society |  |
C | Ultra-processed food – potential health impacts | FENS 2019 Scientific Committee |  |
C | Nordic diet and health | The Finnish Society for Nutrition Research |  |
C | Nutrient profiling to improve population nutrition policy in Europe: Progress and future directions | The Belgian Nutrition Society |  |
C | Can yogurt address malnutrition? | Yogurt in Nutrition – Initiative for a Balanced Diet |  |
C | Transforming food systems: the potential and challenges for small and medium size food businesses | Global Alliance for Improved Nutrition (GAIN) |  |
C | Bioactives for human health | Nutrition Society (NS), Korean Nutrition Society (KNS) and the Korean Society of Food Science and Nutrition (KFN) |  |
D | How can we keep our diet within the planetary boundaries? | Alpro Foundation |  |
D | Nutrition communication in Europe: best practices, challenges and synergies | European Public Health Nutrition Alliance - EPHNA |  |
D | Understanding Consumer Choice Drivers to Achieve Sustainable Food and Nutrition Security | ILSI Europe's Consumer Behaviour Determinants Task Force |  |
D | The school food environment: opportunities to improve eating behaviours | Queen's University Belfast |  |
D | Balanced Nutrition Education Programme in Primary Schools: Lessons Learned in Turkey | Sabri Ülker Food Research Foundation |  |
D | EFSA’s recent activities in the area of nutrition | European Food Safety Authority (EFSA) |  |
D | Improving the global diet – the role of biofortification | British Nutrition Foundation and British Dietetics Association (BNF/BDA) |  |
D | Does moderate beer consumption fit in a healthy diet? | The Beer and Health Initiative |  |
D | UK sugar reduction journey: science to policy | Public Health England |  |
D | Elderly Nutrition and Nutritional Health Care during Natural Disasters | Japan Society of Nutrition and Food Science, Japanese Society for Amino Acid Sciences & International Council on Amino Acid Science |  |